About the role
As a Food and Beverage Manager, you will oversee the daily operations of our client's food and beverage services, ensuring high standards of quality and service. Your leadership will be crucial in guiding a talented team, developing innovative menus, and maintaining compliance with health and safety regulations.
We are looking for a candidate with a solid background in hospitality management who is passionate about creating memorable dining experiences. You will cultivate a collaborative atmosphere that fosters creativity and innovation in service delivery, driving the success of our food and beverage operations.
What you'll do
- Manage food and beverage operations to ensure quality service.
- Develop and implement menus and service standards.
- Supervise and train staff for optimal performance.
- Monitor inventory and control costs to maximize profitability.
What you'll need
- Bachelor's degree in Hospitality Management or related field.
- 5-10 years of experience in a management role.
- Strong leadership and communication skills.
Skills
Leadership
Menu development
Financial management
Good to have
Culinary expertise
Knowledge of food safety regulations
Benefits
- Competitive salary.
- Growth opportunities within the company.
- Health and wellness benefits.
Interested in this role?
It takes about two minutes. Free to apply — InnHirers never asks candidates for money.
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Questions about this job
What are the main duties of a Food and Beverage Manager?
You will oversee food and beverage operations, manage staff, and develop menus.
What is the expected salary range?
The salary range for this role is between INR 70,000 and INR 100,000 per month.
What level of experience is required?
You should have 5-10 years of experience in hospitality management.
Is this position onsite or remote?
This is an onsite position.
Listing last updated