About the role
As a Catering Services Supervisor, you will lead a team of catering staff, ensuring that all operations align with high standards of service and quality. Your role involves coordinating various events, working closely with clients to understand their catering needs, and overseeing the preparation and delivery of food and beverages.
This position demands strong leadership skills and a genuine passion for hospitality. You will thrive in a dynamic environment, where your organizational abilities will be crucial in managing multiple tasks and events efficiently. Join our client in providing exceptional catering experiences that delight guests and elevate events.
What you'll do
- Supervising catering staff and operations.
- Coordinating with clients for event requirements.
- Ensuring quality standards for food and service.
- Managing inventory and supplies.
What you'll need
- Bachelor’s degree in hospitality management or relevant field.
- 2+ years of supervisory experience in catering or related areas.
- Strong organizational and communication skills.
Skills
Good to have
Benefits
- Health insurance.
- Paid time off.
- Opportunities for skill development.
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