About the role
As a Food and Beverage Supervisor, you will be responsible for managing the daily operations of the restaurant, ensuring exceptional customer service and maintaining high-quality standards in food preparation and presentation. You will oversee the training of new staff members and manage inventory effectively to meet the demands of the business.
This role requires a strong understanding of health and safety regulations to ensure compliance within the dining environment. You will collaborate closely with both kitchen and service teams to create a seamless and enjoyable dining experience for all guests.
This onsite position offers opportunities for career advancement in the vibrant food and beverage sector, making it ideal for individuals with strong leadership skills and a genuine passion for the industry.
What you'll do
- Supervise food and beverage service operations.
- Train and manage team members.
- Ensure compliance with health and safety standards.
What you'll need
- Bachelor's degree in hospitality management or related field.
- 3-5 years of experience in food and beverage service.
- Strong leadership and customer service skills.
Skills
Good to have
Benefits
- Competitive salary and bonuses.
- Employee discounts on food and beverages.
- Opportunities for professional development.
Interested in this role?
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